The study focused on investigating the effects of varying levels of HA (HA1 = 0, HA2 = 25, HA3 = 50, HA4 = 75, and HA5 = 100) on Red Dragon, Red Prince, and Red Meat varieties of red radish. This analysis aimed to unravel the relationship between different levels of HA and their impact on the growth and productivity of red radish genotypes. The findings revealed that the Red Prince genotype attained the utmost plant height of 24.00 cm, an average of 7.50 leaves per plant, a leaf area of 23.11 cm2, a canopy cover of 26.76%, a leaf chlorophyll content of 54.60%, a leaf fresh weight of 41.16 g, a leaf dry weight of 8.20 g, a root length measuring 9.73 cm, a root diameter of 3.19 mm, a root fresh weight of 27.60 g, a root dry weight of 6.75 g, and a remarkable total yield of 17.93 tons per hectare. The implications of this study are poised to benefit farmers within the Dera Ismail Khan Region, specifically in the plain areas of Pakistan, by promoting the cultivation of the Red Prince variety.
The Carthamus tinctorius, commonly known as safflower, is an annual plant with numerous branches and thorns from the Asteraceae family. For this experiment, three treatments were applied to the pots: humic acid, spirulina microalgae, and a mixture of both to analyze their bioactivation effects. These treatments were applied three times per week over the course of two weeks, with irrigation taking place every other day. The wet weight of the aerial parts of the harvested plants was measured and placed in liquid nitrogen, then stored in a freezer. Chlorophyll, carotenoids, proline, protein, phenol, antioxidants, and malondialdehyde were measured. The results show that several bioactivators significantly increased the growth, chlorophyll, carotenoids, protein, and proline of safflower plants when compared to the control. The three treatments reduced the antioxidant and malondialdehyde content significantly. In contrast to the control condition, the mixture of humic acid and spirulina microalgae, as well as humic acid alone, decreased the phenolic content. The findings demonstrated that humic acid and spirulina microalgae can serve as positive plant bioactivators for safflower by boosting its growth and reducing stress.
Hydroponics is a modern agricultural system that enables year-round plant growth. Biochar, derived from apple tree waste, and humic acid were investigated as a replacement for the Hoagland nutrient solution to grow strawberries in a greenhouse with three replications. Growth parameters, such as leaf area, the average number of fruits per plant, maximum fruit weight, and the weight of fresh and dry fruits, were measured. A 50% increase in fresh and dry fruit weight was observed in plants grown using biochar compared to the control. Additionally, the use of Hoagland chemical fertilizer led to a 25% increase in both fresh and dry weight. There was a 65% increase in the number of fruits per plant in the biochar-grown sample compared to the control. Moreover, biochar fertilizer caused a 100% increase in maximum fruit weight compared to the control and a 27% increase compared to the Hoagland chemical fertilizer. Biochar had a higher pH compared to the Hoagland solution, and such pH levels were conducive to strawberry plant growth. The results indicate that biochar has the potential to enhance the size and weight of fruits. The findings of the study demonstrate that biochar, when combined with humic acid, is a successful organic hydroponic fertilizer that improves the quality and quantity of strawberries. Moreover, this approach enables the more efficient utilization of garden waste.
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