Effective harvesting strategies are crucial for maximizing annual catch and ensuring the sustainability of lobster (Homarus americanus) farming. This paper presents a nonlinear objective programming model to optimize harvesting intensity based on lobster life cycle dynamics and harvesting characteristics. We model the population dynamics of 1-4 year-old lobsters using differential equations to account for natural mortality, spawning, and harvesting effects. Solving the model with LINGO 12.0, we determine that the optimal harvesting intensity coefficient is 17.36, which maximizes annual catch to 3.88 × 10¹⁰ grams. Results indicate that maintaining harvesting intensity around this optimal value balances economic benefits and population stability, ensuring sustainable farm operations.

Presently, there exists a burgeoning trend of female entrepreneurs worldwide, notably within the realm of small and medium-sized enterprises (SMEs), many of which manifest as family-run enterprises. The systematic literature review endeavors to construct an integrative framework concerning the practical ramifications of female involvement in family businesses by amalgamating extant global studies. The findings elucidate the practical implications inherent in female participation across global family businesses, concurrently furnishing a reservoir of prospects for prospective investigations. The deduction posits the imperative eradication of gender disparities, cognizant that gender parity underpins economic and financial advancement and is contingent upon female involvement. Furthermore, familial enterprises are urged to acknowledge and integrate women’s contributions in entrepreneurial decision-making processes.

The objective of the work was to evaluate and compare the physicochemical characteristics of an experimental cabotiá hybrid with the commercial hybrid Tetsukabuto. The genotypes were divided according to mass (kg), and were evaluated for quality. The color parameters evaluated showed no significant difference, although visually the hybrid was different from the commercial variety. It was possible to conclude that the size of the fruits does not influence the concentration of the compounds, and also, an inferiority of HC05 was observed with respect to the relevant quality characteristics in pumpkins, such as soluble solids content, carotenoids and vitamin C.