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Physical-mechanical analyses of washable clothing leather produced by adding the Zetestan-GF polymer during tanning
Andrea Puente
Cesar Puente
Sebastián Guerrero
Byron Herrera
Maritza Vaca-Cárdenas
Journal of Polymer Science and Engineering 2025, 8(1); https://doi.org/10.24294/jpse11817
Submitted:25 Jun 2025
Accepted:25 Jun 2025
Published:05 May 2025
Abstract

The physical-mechanical characteristics of leather are crucial in the tanning industry since they determine whether the leather satisfies quality standards for various product manufacture. This study’s goal was to assess the physical-mechanical characteristics of leather that could be washed and used for garments after the Zetestan-GF polymer was added during the tanning process. The data gathered from the physical-mechanical analysis of two treatments—one a control with white leather (T1) and the other with leather treated with Zetestan-GF polymer (T2)—were compared for the development of this work. Each treatment was performed in triplicate, undergoing three washes, yielding a total of 24 samples for analysis. Following the acquisition of the leather, a control was applied and the various treatments were compared. SAS software version 9.0 was utilized for the data’s statistical analysis. The physical-mechanical properties of the control leather and the leather treated with Zetestan-GF polymer were compared using a one-way ANOVA, and any differences in the means (p < 0.05) were assessed using the Tukey test. The findings showed that while the polymer’s application during the tanning process affects the parameters of softness, tensile strength, elongation percentage, and dry and wet flexometry, it has no effect on the lastometry parameter. In conclusion, the physical-mechanical characteristics of the product made by tanning cow hides can be greatly impacted by the inclusion of a polymer.

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© 2025 by the EnPress Publisher, LLC. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.

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