Ferreira PA, de Moura RF, dos Santos DB, et al. Effects of leaching and water salinity on a saline soil cultivated with sugar beet. Revista Brasileira de Engenharia Agrícola e Ambiental 2006; 10: 570–578.
Da Silva AO, Soares TM, Silva EFF, et al. Rucola water consumption in NFT hydroponics using wastewater desalinator in Ibimirim, PE (Brazil). Irriga 2012; 17(1): 114–125.
Santos AN, Soares TM, Silva EFF, et al. Hydroponic lettuce production with brackish groundwater and desalination waste in Ibimirim, PE, Brazil. Revista Brasileira de Engenharia Agrícola e Ambiental 2010; 14(9): 961–969.
Katerji N, Hoom JW, Hamdy A, et al. Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield. Agricultural Water Management 1997; 34(1): 57–69.
De Aquino LA, Puiatti M, Pereira PRG, et al. Yield, quality and nutritional status of table beet affected by nitrogen rates. Horticultura Brasileira 2006; 24(2): 199–203.
Ayers RS, Westcot DW. Qualidade de água na agricultura (Portuguese) [Water quality in agriculture]. Campina Grande: UFPB; 1991. p. 218.
Richards LA. Diagnosis and improvement of saline and alkali soils: United statessalinity laboratory. 60th ed. Washington D.C.: Agriculture Handbook; 1954. p. 160.
Rhoades JD. Drainage for salinity control. In: van Shilfgaarde J (editor). Drainage for agriculture. Salt Lake City: American Society of Agronomy; 1974. p. 433–462.
Ferreira DF. Sisvar: A computer statistical analysis system. Symposium Journal 2011; 35(6): 36–41.
Oliveira AMP, Oliveira AM, Dias NS, et al. Radish cultivation irrigated with saline water. Revista Verde de Agroecologia e Desenvolvimento Sustentável 2012; 7(4): 1–5.
Tester M, Davenport R. Na+ tolerance and Na+ transport in higher plants. Annals of Botany 2003; 91(5): 503–527.
Mohammad M, Shibli R, Aj ouni M. Tomato root and shoot responses to salt stress under different levels of phosphorus nutrition. Journal of Plant Nutrition 1998; 21(8): 1667–1680.
Chen H, Jiang J. Osmotic adjustment and plant adaptation to environmental changes related to drought and salinity. Environmental Reviews 2010; 18: 309–319.
Gondim ARO, Flores MEP, Martinez HEP, et al. Electric conductivity in the production and nutrition lettuce in NFT system. Bioscience Journal 2010; 26(6): 894–904.
Hassanli AM, Ahmadirad S, Beecham S. Evaluation of the influence of irrigation methods and water quality on sugar beet yield and water use efficiency. Agricultural Water Management 2010; 97(2): 357–362.
Silva AO. Fertirrigação e controle da salinidade em cultivo de beterraba em ambiente protegido (Portuguese) [Fertirrigation and salinity control in sugar beet cultivation in protected environment] [MSc thesis]. Botucatu: Paulista State University; 2012. p. 137.
Putti FF, Silva Junior JF, Ludwig R, et al. Evaluation of radish crop throughout the cycle subjected to different salinity levels. Journal of Agronomic Sciences 2014; 3: 80–90.
Paulus D, Dourado Neto D, Frizzone JA, et al. Production and physiologic indicators of lettuce grown in hydroponics with saline water. Horticultura Brasileira 2010; 28(1): 29–35.
Silva AO, Klar AE, Silva EFF, et al. Water relationships in sugar beet cultivars under different levels of soil salinity. Revista Brasileira de Engenharia Agrícola e Ambiental 2013; 17(11): 1143–1151.
Silva PF, Cavalcante VS, Santos JCC, et al. Quantitative analysis of chives irrigated with saline water. Comunicata Scientiae 2014; 5(3): 241–251.
Silva AO, Klar AE, Silva EFF, et al. Evapotranspiration and crop coefficient (Kc) for beet under salt stress. Irriga 2014; 19(3): 375–389.
Greenway H, Muuns R. Mechanisms of salt tolerance in nonhalophytes. Annual Review of plant physiology. 31st ed. Nedlans: Web of Science; 1980. p. 41.
Munns R, Husain S, Rivelli AR, et al. Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits. Plant and Soil 2002; 247: 93–105.
