Journal Browser
Search
The role of blockchain technology in promoting transparency for sustainable food supply chain infrastructure in South Africa
Thando Ncapai
Eric Blanco Niyitunga
Journal of Infrastructure Policy and Development 2025, 9(4), 11645; https://doi.org/10.24294/jipd11645
Submitted:31 Mar 2025
Accepted:22 Apr 2025
Published:11 Nov 2025
Abstract

The food supply chain in South Africa faces significant challenges related to transparency, traceability, and consumer trust, exacerbated by growing concerns about food safety, quality, and sustainability. As these concerns grow, there is an increasing need for innovative solutions to address these issues. Blockchain technology has emerged as a promising tool that can enhance the transparency and accountability of the food supply chain. This study sought to explore how blockchain technology might revolutionize the development of sustainable food supply chain infrastructure in South Africa. The study found that blockchain technology used in the food supply chain creates an immutable and decentralized ledger of transactions that has the capacity to provide real-time, end-to-end visibility of food products from farm to table. This increased transparency can help mitigate risks associated with food fraud, contamination, and inefficiencies in the supply chain. The implementation of blockchain can improve supply chain efficiency and foster trust among stakeholders, including farmers and food suppliers. This technology used and/or applied in South Africa can reshape the agricultural sector by improving production and distribution processes. Its integration in the food supply chain infrastructure can equally improve data management and increase transparency between farmers and food suppliers. There is a need for policymakers and scholars in the fields of service delivery and food security to conduct more research in blockchain technology and its roles in creating a more transparent, efficient, and trustworthy food supply chain infrastructure that addresses food supply problems in South Africa. The paper adopted a qualitative methodology to collect data, and document and content analysis techniques were used to interpret collected data. This study lays the groundwork for further investigation into blockchain’s potential to shape the future of food supply networks.

References
1. Abass, T., Eruaga, M. A., Itua, E. O., & Bature, J. T. (2024). Advancing food safety through iot: real-time monitoring and control systems. International Medical Science Research Journal, 4(3), 276–283. https://doi.org/10.51594/imsrj.v4i3.919
2. Aldag, M. C. (2020). The Use of Blockchain Technology in Agriculture. Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, 4(982), 7–17. https://doi.org/10.15678/znuek.2019.0982.0401
3. Ali, M. S., Vecchio, M., Pincheira, M., et al. (2019). Applications of Blockchains in the Internet of Things: A Comprehensive Survey. IEEE Communications Surveys & Tutorials, 21(2), 1676–1717. https://doi.org/10.1109/comst.2018.2886932
4. Astill, J., Dara, R. A., Campbell, M., et al. (2019). Transparency in food supply chains: A review of enabling technology solutions. Trends in Food Science & Technology, 91, 240–247. https://doi.org/10.1016/j.tifs.2019.07.024
5. Bai, C., Quayson, M., & Sarkis, J. (2022). Analysis of Blockchain’s enablers for improving sustainable supply chain transparency in Africa cocoa industry. Journal of Cleaner Production, 358, 131896. https://doi.org/10.1016/j.jclepro.2022.131896
6. Baiod, W., Light, J., & Mahanti, A. (2021). Blockchain Technology and its Applications Across Multiple Domains: A Survey. Journal of International Technology and Information Management, 29(4), 78–119. https://doi.org/10.58729/1941-6679.1482
7. Balcıoğlu, Y. S., Çelik, A. A., & Altındağ, E. (2024). Integrating Blockchain Technology in Supply Chain Management: A Bibliometric Analysis of Theme Extraction via Text Mining. Sustainability, 16(22), 10032. https://doi.org/10.3390/su162210032
8. Baldwin, J. R., Pingault, J.-B., Schoeler, T., et al. (2022). Protecting against researcher bias in secondary data analysis: challenges and potential solutions. European Journal of Epidemiology, 37(1), 1–10. https://doi.org/10.1007/s10654-021-00839-0
9. Beulens, A. J. M., Broens, D.-F., Folstar, P., et al. (2005). Food safety and transparency in food chains and networks Relationships and challenges. Food Control, 16(6), 481–486. https://doi.org/10.1016/j.foodcont.2003.10.010
10. Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food Control, 33(1), 32–48. https://doi.org/10.1016/j.foodcont.2013.02.004
11. Calitz, P. A. (2016). Framework for a voluntary traceability system for beef [PhD thesis]. University of the Free State.
12. Chandan, A., John, M., & Potdar, V. (2023). Achieving UN SDGs in Food Supply Chain Using Blockchain Technology. Sustainability, 15(3), 2109. https://doi.org/10.3390/su15032109
13. Chatfield, S. (2020). Recommendations for Secondary Analysis of Qualitative Data. The Qualitative Report, 25(3), 833-842.
14. Chen, S., Liu, X., Yan, J., et al. (2020). Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: a thematic analysis. Information Systems and E-Business Management, 19(3), 909–935. https://doi.org/10.1007/s10257-020-00467-3
15. Chod, J., Trichakis, N., Tsoukalas, G., et al. (2020). On the Financing Benefits of Supply Chain Transparency and Blockchain Adoption. Management Science, 66(10), 4378–4396. https://doi.org/10.1287/mnsc.2019.3434
16. Cruz, A. M., Cruz, E., Morais, R. (2024). Towards a blockchain-based traceability platform for the fruit and vegetables value chain. IEEE.
17. Cuevas Garcia-Dorado, S., Queenan, K., Shankar, B., et al. (2021). Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.670756
18. Dannenberg, P. (2014). The rise of supermarkets and challenges for small farmers in South African food value chains. Economia agro-alimentare, 3, 15–34. https://doi.org/10.3280/ecag2013-003003
19. Dash, A., Sarmah, S. P., Tiwari, M. K., et al. (2022). Modeling traceability in food supply chain. Benchmarking: An International Journal, 30(9), 3408–3443. https://doi.org/10.1108/bij-03-2022-0156
20. Demestichas, K., Peppes, N., Alexakis, T., et al. (2020). Blockchain in Agriculture Traceability Systems: A Review. Applied Sciences, 10(12), 4113. https://doi.org/10.3390/app10124113
21. Du, M., Chen, Q., Xiao, J., et al. (2020). Supply Chain Finance Innovation Using Blockchain. IEEE Transactions on Engineering Management, 67(4), 1045–1058. https://doi.org/10.1109/tem.2020.2971858
22. Ellahi, R. M., Wood, L. C., & Bekhit, A. E.-D. A. (2023). Blockchain-Based Frameworks for Food Traceability: A Systematic Review. Foods, 12(16), 3026. https://doi.org/10.3390/foods12163026
23. Essien, A., Chukwukelu, G. O., Kazantsev, N., et al. (2023). Unveiling the factors influencing transparency and traceability in agri-food supply chains: an interconnected framework. Supply Chain Management: An International Journal, 29(3), 602–619. https://doi.org/10.1108/scm-02-2023-0083
24. Glasgow, R. E. (2013). What Does It Mean to Be Pragmatic? Pragmatic Methods, Measures, and Models to Facilitate Research Translation. Health Education & Behavior, 40(3), 257–265. https://doi.org/10.1177/1090198113486805
25. Hamdan, I. K. A., Aziguli, W., Zhang, D., et al. (2022). Forecasting blockchain adoption in supply chains based on machine learning: evidence from Palestinian food SMEs. British Food Journal, 124(12), 4592–4609. https://doi.org/10.1108/bfj-05-2021-0535
26. Heaton, J. (2008). Secondary analysis of qualitative data: An overview. Historical Social Research/Historische Sozialforschung, 33(3), 33–45.
27. Hsieh, H.-F., & Shannon, S. E. (2005). Three Approaches to Qualitative Content Analysis. Qualitative Health Research, 15(9), 1277–1288. https://doi.org/10.1177/1049732305276687
28. Kamilaris, A., Fonts, A., & Prenafeta-Boldύ, F. X. (2019). The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 91, 640–652. https://doi.org/10.1016/j.tifs.2019.07.034
29. Kanjere, J. (2021). A Blockchain-enabled System to enhance Food Traceability in Local Food Supply Chains (FSCs) suitable for Small Co-operatives in South Africa [Master’s thesis]. University of Cape Town.
30. Katsikouli, P., Wilde, A. S., Dragoni, N., et al. (2020). On the benefits and challenges of blockchains for managing food supply chains. Journal of the Science of Food and Agriculture, 101(6), 2175–2181. Portico. https://doi.org/10.1002/jsfa.10883
31. Kaur, A., Singh, G., Kukreja, V., et al. (2022). Adaptation of IoT with Blockchain in Food Supply Chain Management: An Analysis-Based Review in Development, Benefits and Potential Applications. Sensors, 22(21), 8174. https://doi.org/10.3390/s22218174
32. Khan, S. A. R., Sheikh, A. A., Shamsi, I. R. A., et al. (2025). The Implications of Artificial Intelligence for Small and Medium-Sized Enterprises’ Sustainable Development in the Areas of Blockchain Technology, Supply Chain Resilience, and Closed-Loop Supply Chains. Sustainability, 17(1), 334. https://doi.org/10.3390/su17010334
33. Kraft, S. K., & Kellner, F. (2022). Can Blockchain Be a Basis to Ensure Transparency in an Agricultural Supply Chain? Sustainability, 14(13), 8044. https://doi.org/10.3390/su14138044
34. Kramer, M. P., Bitsch, L., & Hanf, J. (2021). Blockchain and Its Impacts on Agri-Food Supply Chain Network Management. Sustainability, 13(4), 2168. https://doi.org/10.3390/su13042168
35. Leonard, L. (2022). Climate Change Impacts and Challenges of Combating Food Insecurity in Rural Somkhele, KwaZulu-Natal, South Africa. Sustainability, 14(23), 16023. https://doi.org/10.3390/su142316023
36. Li, K., Lee, J.-Y., & Gharehgozli, A. (2021). Blockchain in food supply chains: a literature review and synthesis analysis of platforms, benefits and challenges. International Journal of Production Research, 61(11), 3527–3546. https://doi.org/10.1080/00207543.2021.1970849
37. Lucantoni, D., & Domarle, J. (2023). Unlocking food security and livelihoods: the transformative power of agroecology among vulnerable smallholder farmers in Kembata Tembaro, Ethiopia. Agroecology and Sustainable Food Systems, 47(9), 1341–1371. https://doi.org/10.1080/21683565.2023.2230931
38. Mabhaudhi, T., Chibarabada, T. P., Chimonyo, V. G. P., et al. (2018). Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective. Sustainability, 11(1), 172. https://doi.org/10.3390/su11010172
39. Makridakis, S., & Christodoulou, K. (2019). Blockchain: Current Challenges and Future Prospects/Applications. Future Internet, 11(12), 258. https://doi.org/10.3390/fi11120258
40. Masipa, T. S. (2017). The impact of climate change on food security in South Africa: Current realities and challenges ahead. Jàmbá: Journal of Disaster Risk Studies, 9(1). https://doi.org/10.4102/jamba.v9i1.411
41. Mavilia, R., & Pisani, R. (2021). Blockchain for agricultural sector: The case of South Africa. African Journal of Science, Technology, Innovation and Development, 14(3), 845–851. https://doi.org/10.1080/20421338.2021.1908660
42. Mayring, P. (2000). Qualitative content analysis. Forum: Qualitative Social Research, 1(2).
43. Menon, S., & Jain, K. (2024). Blockchain Technology for Transparency in Agri-Food Supply Chain: Use Cases, Limitations, and Future Directions. IEEE Transactions on Engineering Management, 71, 106–120. https://doi.org/10.1109/tem.2021.3110903
44. Mkhize, X., Mthembu, B. E., & Napier, C. (2023). Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: A study in Umlazi Township in Durban, South Africa. Journal of Agriculture and Food Research, 12, 100565. https://doi.org/10.1016/j.jafr.2023.100565
45. Montecchi, M., Plangger, K., & West, D. C. (2021). Supply chain transparency: A bibliometric review and research agenda. International Journal of Production Economics, 238, 108152. https://doi.org/10.1016/j.ijpe.2021.108152
46. Mukherjee, A. A., Singh, R. K., Mishra, R., et al. (2021). Application of blockchain technology for sustainability development in agricultural supply chain: justification framework. Operations Management Research, 15(1–2), 46–61. https://doi.org/10.1007/s12063-021-00180-5
47. Mwewa, T., Lungu, G., Turyasingura, B., et al. (2024). Blockchain Technology: A Review Study on Improving Efficiency and Transparency in Agricultural Supply Chains. Jurnal Galaksi, 1(3), 178–190. https://doi.org/10.70103/galaksi.v1i3.46
48. Namasudra, S., Deka, G. C., Johri, P., et al. (2020). The Revolution of Blockchain: State-of-the-Art and Research Challenges. Archives of Computational Methods in Engineering, 28(3), 1497–1515. https://doi.org/10.1007/s11831-020-09426-0
49. Niyitunga, E. B., & Musya, J. K. (2024). Dependency syndrome within Africa’s international relations: A hindrance to sustainable development in Africa. Journal of Infrastructure, Policy and Development, 8(9), 7052. https://doi.org/10.24294/jipd.v8i9.7052
50. Novakovic, T., Rammel, C., Voshmgir, S. (2019). Sustainable Development Report: Blockchain, the Web3 & SDGs. Research Institute for Cryptoeconomics.
51. Nurgazina, J., Pakdeetrakulwong, U., Moser, T., et al. (2021). Distributed Ledger Technology Applications in Food Supply Chains: A Review of Challenges and Future Research Directions. Sustainability, 13(8), 4206. https://doi.org/10.3390/su13084206
52. Ojogiwa, O. T., & Mubangizi, B. (2023). Navigating the Complex Terrain of Food Security in Decentralised Systems: Insights from South Africa and Nigeria. The African Journal of Governance and Development (AJGD), 12(2), 141–160. https://doi.org/10.36369/2616-9045/2023/v12i2a9
53. Oriekhoe, O. I., Oyeyemi, O. P., Bello, B. G., et al. (2024). Blockchain in supply chain management: A review of efficiency, transparency, and innovation. International Journal of Science and Research Archive, 11(1), 173–181. https://doi.org/10.30574/ijsra.2024.11.1.0028
54. Otewa, C. (2023). Exploring the potential of blockchain technology to enhance triple bottom line sustainability in sustainable supply chain management [Master’s thesis]. Lappeenranta–Lahti University of Technology LUT.
55. Paliwal, V., Chandra, S., & Sharma, S. (2020). Blockchain Technology for Sustainable Supply Chain Management: A Systematic Literature Review and a Classification Framework. Sustainability, 12(18), 7638. https://doi.org/10.3390/su12187638
56. Park, A., & Li, H. (2021). The Effect of Blockchain Technology on Supply Chain Sustainability Performances. Sustainability, 13(4), 1726. https://doi.org/10.3390/su13041726
57. Patton, M. Q. (2002). Qualitative Research and Evaluation Methods: CA. Sage Publishers.
58. Philipsen, H., Vernooij-Dassen, M. (2007). Qualitative research: useful, indispensable, and challenging. ResearchGate.
59. Pournader, M., Shi, Y., Seuring, S., et al. (2019). Blockchain applications in supply chains, transport and logistics: a systematic review of the literature. International Journal of Production Research, 58(7), 2063–2081. https://doi.org/10.1080/00207543.2019.1650976
60. Punch, K. F. (2013). Introduction to social research: Quantitative and qualitative approaches. London: Sage.
61. Rahman, L. F., Alam, L., Marufuzzaman, M., et al. (2021). Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology. Foods, 10(10), 2265. https://doi.org/10.3390/foods10102265
62. Ronquest-Ross, L.-C., & Sigge, G. O. (2024). South Africa’s food system: An industry perspective on past, present and future applications of science and technology. South African Journal of Science, 120(7/8). https://doi.org/10.17159/sajs.2024/16536
63. Saberi, S., Kouhizadeh, M., Sarkis, J., et al. (2018). Blockchain technology and its relationships to sustainable supply chain management. International Journal of Production Research, 57(7), 2117–2135. https://doi.org/10.1080/00207543.2018.1533261
64. Saurabh, S., & Dey, K. (2021). Blockchain technology adoption, architecture, and sustainable agri-food supply chains. Journal of Cleaner Production, 284, 124731. https://doi.org/10.1016/j.jclepro.2020.124731
65. Shahid, A., Almogren, A., Javaid, N., et al. (2020). Blockchain-Based Agri-Food Supply Chain: A Complete Solution. IEEE Access, 8, 69230–69243. https://doi.org/10.1109/access.2020.2986257
66. Sivalakshmi, P., Shanthi, K. G., Sangeethalakshmi, K., et al. (2023). Smart auction system flow model for Agro-Based sector farmers using blockchain technology. Materials Today: Proceedings, 80, 1891–1896. https://doi.org/10.1016/j.matpr.2021.05.634
67. Srivastava, A., & Dashora, K. (2022). Application of blockchain technology for agrifood supply chain management: a systematic literature review on benefits and challenges. Benchmarking: An International Journal, 29(10), 3426–3442. https://doi.org/10.1108/bij-08-2021-0495
68. Sun, S., & Wang, X. (2019). Promoting traceability for food supply chain with certification. Journal of Cleaner Production, 217, 658–665. https://doi.org/10.1016/j.jclepro.2019.01.296
69. Tang, A., Tchao, E. T., Agbemenu, A. S., et al. (2024). Assessing blockchain and IoT technologies for agricultural food supply chains in Africa: A feasibility analysis. Heliyon, 10(15), e34584. https://doi.org/10.1016/j.heliyon.2024.e34584
70. Toromade, A. S., Soyombo, D. A., Kupa, E., & Ijomah, T. I. (2024). Technological innovations in accounting for food supply chain management. Finance & Accounting Research Journal, 6(7), 1248–1258. https://doi.org/10.51594/farj.v6i7.1315
71. Treiblmaier, H. (2018). The impact of the blockchain on the supply chain: a theory-based research framework and a call for action. Supply Chain Management: An International Journal, 23(6), 545–559. https://doi.org/10.1108/scm-01-2018-0029
72. Trienekens, J. H., Wognum, P. M., Beulens, A. J. M., et al. (2012). Transparency in complex dynamic food supply chains. Advanced Engineering Informatics, 26(1), 55–65. https://doi.org/10.1016/j.aei.2011.07.007
73. Tuomala, V., & Grant, D. B. (2021). Exploring supply chain issues affecting food access and security among urban poor in South Africa. The International Journal of Logistics Management, 33(5), 27–48. https://doi.org/10.1108/ijlm-01-2021-0007
74. Van Der Merwe, C. (2011). Challenges to urban food supply in South Africa. Issue brief no, 55.
75. Van der Merwe, M. (2012). Evaluating traceability systems within the South African sheep meat supply chain [Master’s thesis]. University of Pretoria (South Africa).
76. Vanmathi, C., Farouk, A., Alhammad, S. M., et al. (2024). The Role of Blockchain in Transforming Industries Beyond Finance. IEEE Access, 12, 148845–148867. https://doi.org/10.1109/access.2024.3468611
77. Vyas-Doorgapersad, S. (2024). Food security state and challenges in South Africa. Insights into Regional Development, 6(3), 23–26. https://doi.org/10.70132/q7863983559
78. Weigum, P. N., Bremmers, H., Trienekens, J. H., et al. (2011). Systems for sustainability and transparency of food supply chains – Current status and challenges. Advanced Engineering Informatics, 25(1), 65–76. https://doi.org/10.1016/j.aei.2010.06.001
79. Wu, M., Wang, K., Cai, X., et al. (2019). A Comprehensive Survey of Blockchain: From Theory to IoT Applications and Beyond. IEEE Internet of Things Journal, 6(5), 8114–8154. https://doi.org/10.1109/jiot.2019.2922538
80. Yuan, Y., & Wang, F.-Y. (2018). Blockchain and Cryptocurrencies: Model, Techniques, and Applications. IEEE Transactions on Systems, Man, and Cybernetics: Systems, 48(9), 1421–1428. https://doi.org/10.1109/tsmc.2018.2854904
81. Zhu, K. (2023). Drivers of innovation and development of high-yield agribusiness in China (Spanish). Revista de Economía Mundial, (63), 139–162. https://doi.org/10.33776/rem.vi63.7400
© 2025 by the EnPress Publisher, LLC. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.

Copyright © by EnPress Publisher. All rights reserved.

TOP